Disclosure: This shop has been compensated by Collective Bias, Inc. and Mazola® Corn Oil. All opinions are mine alone. #MakeItMazola #simpleswap #CollectiveBias I love it when I can change a favorite recipe to make it lighter, but keep the flavor my family loves. One of our favorite easy dinner recipes is chicken cutlets topped with cheddar…
How to Blanch and Freeze Fresh Corn
Sweet, fresh corn on the cob is a classic taste of summer. Slathered with butter, sprinkled with salt and pepper, freshly picked corn brings a smile to everyone’s face. Every week or so during the summer, I’ll stop by my favorite farm stand for some local corn that was picked that very day. When summer…
Low Sugar Raspberry Jam
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Crazy Crumb Oven Fried Chicken Fingers
Who doesn’t love chicken fingers? They’re considered kid food, but adults love them too. I’ve been testing and perfecting this recipe for Crazy Crumb Oven Fried Chicken Fingers for a few weeks now, and I don’t think my family was the least bit upset that they had to taste test a lot of different versions….
Japanese Pork Katsu (Tonkatsu)
I think think you could cover just about any food in panko and fry it, and it would turn out delicious. In case you’re not familiar with panko, it’s a Japanese-style breadcrumb. Panko breadcrumbs are bigger, airier and fluffier than American or European breadcrumbs, with a flake-like shape. They don’t absorb a lot of oil,…
Greek Grilled Pork Chops
Pork chops are inexpensive, lean and full of protein, but they can be a beast to cook. If you have a thin chop, by the time you get it browned on the outside, the inside will be dry and overcooked. If you have a thick chop, the outside will be burned black before the inside…
Instant Pot Crispy Potatoes
Some foods are a perfect match for the pressure cooker or Instant Pot. One of those foods is potatoes. When I first cooked potatoes in the Instant Pot, it was a revelation! The pressurized steam infuses the potatoes with moisture, unlike boiling which will actually dry them out. These Instant Pot crispy potatoes have become…
5-Ingredient Sriracha Mayo
Meet my new love – Sriracha mayo. I think of Sriracha mayo as an “everything sauce,” because it really perks up chicken, pork, beef, seafood, or potatoes. It’s made with just five simple ingredients, and it’s simply addictive! I always make this spicy sauce to serve with my cast iron steak bites. It’s also a…
Cast Iron Skillet Steak Bites with Sriracha Mayo
With Father’s Day coming this weekend, a lot of us are thinking about cooking up some beautiful steak. Dads love steak, and the rest of the family usually feels the same. Just a few days ago, my daughter and I were joking about how we both love “man food,” like steaks, sausages, and burgers. This…
Coca-Cola Cake with Chocolate Fudge Frosting
Coca-Cola is one of the world’s favorite drinks, but it’s also a surprisingly versatile cooking ingredient. In my mom’s family, Thanksgiving was not complete without Coke Salad, a concoction of cherry Jell-O, canned cherries, canned pineapple, pecans, cream cheese, and Coca-Cola. Don’t knock it ’til you try it – it’s actually pretty good. A few…