How to make crispy air fryer hash browns two ways.
Sous vide beef short ribs with sticky-sweet BBQ sauce are fall-off-the-bone tender and easy to make.
how to freeze kale from fresh, blanched, puréed or in easy smoothie bags.
How to make air fryer grilled cheese two ways: classic cheddar and a healthier sandwich with cooked vegetables.
How to make perfect sous vide flank steak with teriyaki marinade and sauce.
Sous vide pork tenderloin with herb oil is perfectly buttery, moist and tender.
Spicy Instant Pot Boiled Peanuts are the easier favorite game day snack.
How to freeze cabbage from fresh, blanched or cooked.
How to sous vide scallops for perfectly tender and buttery seafood dinner.
Grilled homemade vegan seitan steaks are juicy, meaty and the perfect plant-based alternative to a meat-and-potatoes dinner.