Homemade easy recipes
Deviled eggs are a classic dish – in fact, people have been eating different versions of deviled eggs at least since the time of the Roman empire. Deviled eggs are popular at any party, especially a game day party with a buffet full of tasty bite-sized appetizers. These adorable football deviled eggs are healthy, filling…
If you cook for a family, you know that a recipe everyone likes is a rare find. Whatever you decide to make, it seems like at least one person refuses to eat it. For our family, this mom’s best turkey chili recipe is an exception. It’s a favorite with everyone, and it’s become a family tradition….
A fresh, crisp salad is a thing of beauty, even in winter. This light, colorful red and green salad with creamy pesto dressing is perfect for the holiday season, when it’s easy to get overwhelmed by heavy, high-calorie foods. It’s a fantastic Christmas salad, or a simple, appealing go-to salad any time of year. I’m…
Some foods are so much better when you make them fresh. A fresh, warm chocolate chip cookie or a slice of freshly baked bread beats the factory-made bagged version every time. I feel the same about croutons. Homemade croutons add a special touch to even the simplest salad or bowl of soup. I made these…
Pesto is a magic ingredient that can make almost any food better. I love it on pasta, sandwiches, or a slice of homemade focaccia bread. A few days ago some friends and I were talking about going to The Old Spaghetti Factory, and someone reminded me of that restaurant’s yummy creamy pesto salad dressing. I…
Are you a stuffing lover or a stuffing hater? Stuffing is probably the #1 favorite Thanksgiving side dish, but not if it’s bland or mushy. A good stuffing recipe delivers a balanced combination of flavors and textures. I’ve been perfecting my recipe for Thanksgiving stuffing for years, and I think it’s just right. This best-ever…
Is stuffing the best Thanksgiving side dish? I would say yes, although mashed potatoes and gravy has to be a close second. A good stuffing recipe delivers a balanced combination of flavors and textures, without being bland or mushy. Last Thanksgiving, I made this cranberry sausage stuffing for the first time, and it got rave…
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Disclosure: This shop has been compensated by Collective Bias, Inc. and Mazola® Corn Oil. All opinions are mine alone. #MakeItMazola #simpleswap #CollectiveBias I love it when I can change a favorite recipe to make it lighter, but keep the flavor my family loves. One of our favorite easy dinner recipes is chicken cutlets topped with cheddar…
Sweet, fresh corn on the cob is a classic taste of summer. Slathered with butter, sprinkled with salt and pepper, freshly picked corn brings a smile to everyone’s face. Every week or so during the summer, I’ll stop by my favorite farm stand for some local corn that was picked that very day. When summer…
