5-Ingredient Sriracha Mayo

Meet my new love – Sriracha mayo! I think of Sriracha mayo as an “everything sauce,” because it really perks up chicken, pork, beef, seafood, or potatoes. This spicy, addictive Sriracha mayo recipe takes just five minutes to make with five simple ingredients.

5-Ingredient Sriracha Mayo with potatoes

What makes this sauce so addictive is the balance of flavors. The creaminess of the mayo balances out the spicy Sriracha, lemon juice adds a tart freshness, garlic adds a depth of flavor, and a touch of kosher salt makes this sauce irresistible. I always make this spicy sauce to serve with my cast iron steak bites. It’s also a great alternative to shrimp cocktail sauce, or an accompaniment for a simple rotisserie chicken.

If you like deviled eggs, make Sriracha deviled eggs by mashing a little Sriracha mayo with the egg yolks. Another recipe that pairs well with this sauce is pressure cooker crispy potatoes.

5-Ingredient Sriracha Mayo

Make your Sriracha mayo by whisking together mayonnaise, Sriracha, lemon juice, garlic, and salt. That’s it! For small volume recipes like this one, I like to use a mini whisk.

For Sriracha mayo or any kind of dipping sauce, it’s fun to have stainless steel mini sauce cups so everyone can have their own portion. I’ve also used little glass bowls from the dollar store.

Alternatively, if you want to use this sauce as a topping or dressing, or drizzle it artistically over a fish filet or rice bowl, you can put it in a handy squeeze bottle.

I hope you love this simple Sriracha mayo recipe! Give it a try, and leave a comment below.

5-Ingredient Sriracha Mayo

Marsha Maxwell

We’re in love with spicy, addictive Sriracha mayo! Only 5 ingredients for an incredible “everything sauce” that tastes great on chicken, pork, beef, seafood and potatoes.

5 from 1 vote

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Sauces & Spreads

Servings 1 cup

Calories 73 kcal

Equipment

Sweese 501.001 Porcelain Souffle Dishes, Ramekins – 8 Ounce for Souffle, Creme Brulee and Ice Cream – Set of 6, White

Pyrex Measuring Cup 4-piece Set, Clear, 15 x 12 x 5.375

Measuring Cups and Magnetic Measuring Spoons Set, Wildone Stainless Steel 16 Piece Set, 8 Measuring Cups & 7 Double Sided Stackable Magnetic Measuring Spoons

Mrs. Anderson’s Baking Mini Whisk, 18/8 Stainless Steel, 6-Inches

Stainless Steel Mixing Bowls (Set of 6) Stainless Steel Mixing Bowl Set – Easy To Clean, Nesting Bowls for Space Saving Storage, Great for Cooking, Baking, Prepping

Ingredients

  

1x2x3x

• 3/4 cup mayonnaise
• 2 tablespoons Sriracha
• 1 clove garlic pressed
• 1 1/2 tablespoons fresh lemon juice
• 1/2 teaspoon kosher salt

Instructions

 

• Whisk together all ingredients in a small bowl or Mason jar. Keep in refrigerator for up to 3 weeks.

Nutrition

Serving: 1tablespoonCalories: 73kcalCarbohydrates: 1gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 6gCholesterol: 4mgSodium: 183mg

Keyword Sriracha mayo, sriracha mayonnaise

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