Meet my new love – Sriracha mayo. I think of Sriracha mayo as an “everything sauce,” because it really perks up chicken, pork, beef, seafood, or potatoes. It’s made with just five simple ingredients, and it’s simply addictive!
I always make this spicy sauce to serve with my cast iron steak bites. It’s also a great replacement for shrimp cocktail sauce, or an accompaniment for a simple rotisserie chicken.
If you like deviled eggs, make Sriracha deviled eggs by mashing a little Sriracha mayo with the egg yolks. Another recipe that pairs well with this sauce is pressure cooker crispy potatoes.
Make your Sriracha mayo by whisking together mayonnaise, Sriracha, lemon juice, garlic, and salt. That’s it! For small volume recipes like this one, I like to use a mini whisk.
The creaminess of the mayo balances out the spicy Sriracha, lemon juice adds a tart freshness, and garlic adds a depth of flavor that makes this sauce irresistible. Give it a try, and leave a comment below.
Serving Size: 1 tablespoon
Amount Per Serving: Calories: 73 Total Fat: 8g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 6g Cholesterol: 4mg Sodium: 183mg Carbohydrates: 1g Fiber: 0g Sugar: 0g Protein: 0g