I always found myself out of store-bought Montreal steak seasoning just when I needed it for a weekend barbecue. This prompted me to try making it at home, and I haven’t looked back since. The process was much simpler than I imagined, and I enjoy having control over each flavor that goes into it. Once I started mixing my own seasoning, I discovered how easy it is to tweak the flavors. My family enjoys just a hint more garlic, and with my version, I can adjust it to our taste perfectly. It’s become an enjoyable part of my kitchen routine. Storing all the individual spices was initially a bit of a hassle but finding tiny jars to keep them organized has been a game-changer. Now, whenever I season steaks, it feels like I’m adding a personal touch just for us.

Why Make Your Own Montreal steak seasoning recipe

There are several advantages to crafting your own Montreal steak seasoning at home.

• Customization: Create a blend that fits your specific taste preferences.
• Freshness: Guarantee the freshest spices with every mix you make.
• Ingredient Control: Know exactly what goes into your seasoning to avoid unwanted additives.
• Cost-Effective: Save money by using spices you already have on hand.
• Versatile: Adjust the blend for different recipes beyond just steaks.
• Simple to Make: Requires minimal effort and yields a satisfying result.

 

The Flavor Breakdown

Each ingredient in Montreal steak seasoning contributes something distinct to the crust and overall flavor—here is what each one adds:

• Coarse Kosher Salt: Builds the seasoning’s foundation, enhances every other spice, and helps form a crisp, flavorful crust on the steak.
• Coarse Black Pepper: Provides sharp, bold heat and the signature punch associated with classic Montreal seasoning.
• Paprika: Adds mild sweetness and color, giving the rub a warm, robust appearance without overpowering the other spices.
• Onion Flakes: Bring subtle sweetness and savory depth while contributing to the coarse texture that defines Montreal steak seasoning.
• Garlic Flakes or Granules: Add a savory backbone with pungent notes that balance the pepper and salt.
• Cracked Mustard Seeds: Deliver brightness and a slight tang, helping cut through richness and giving the blend its recognizable character.
• Cracked Coriander Seeds: Provide citrusy, aromatic notes that complement black pepper and add a signature “steakhouse” fragrance.
• Red Pepper Flakes or Cayenne: Contribute adjustable heat without overpowering the seasoning’s core flavors.
• Smoked Paprika (optional): Adds a light smokiness and additional color, enhancing the blend without shifting it away from its traditional profile.

Together, these ingredients create a bold, textured seasoning that forms a flavorful crust and pairs naturally with grilled or seared meats.

How to Make It

1. Gather all your spices: cracked black pepper, kosher salt, paprika, garlic powder, onion powder, crushed red pepper flakes, coriander, and dill seed.
2. Measure each spice precisely, ensuring you maintain balance. This blend is where the magic happens.
3. In a medium bowl, combine all the spices. Stir gently, and as you mix, you’ll smell the cumin right away, a familiar and comforting scent.
4. Transfer the mixture into a clean jar with an airtight lid. A few small clumps are normal—they add character to your seasoning.

Toast the cumin briefly if you want a bigger, bolder aroma.

How to Use It

• Sprinkle generously on steak before grilling for an authentic flavor that elevates your dish effortlessly.
• Add a pinch to your ground meat for burgers with a robust taste that stands out at any cookout.
• Use as a rub for chicken or pork, letting it sit for an hour to let the flavors soak in.
• Try it on roasted vegetables for a spicy kick that will leave you craving more.

Montreal steak seasoning’s versatility makes it a go-to seasoning for more than just steak.

Storage and Shelf Life

Store your Montreal steak seasoning in an airtight jar, keeping it in a cool, dark place like your pantry. This prevents exposure to light and air, which can diminish its potency over time. For optimal freshness, use the seasoning within six months. Periodically check for any signs of moisture. Give the jar a gentle shake before each use to rediscover that fresh aroma. A well-sealed jar helps maintain its vibrant flavors, making every meal as flavorful as the last.

FAQ

Can I use this seasoning on fish? Yes, it’s excellent on fish, providing a spicy, savory burst of flavor. Does this seasoning contain MSG? No, this homemade blend is free of MSG, allowing you to enjoy it with peace of mind. Is it very spicy? The seasoning has a gentle kick from red pepper flakes, but it’s generally mild enough for most people.

Conclusion

Montreal steak seasoning is a simple yet powerful way to enhance your meals with a mix of bold, harmonious flavors. Its ease of preparation and versatility make it an essential addition to any kitchen, ready to transform your cooking with each use.

More Grill-Ready Blends for Steak Night

These mixes bring huge flavor to grilled steaks, burgers, and hearty roasts.

• Best Steak Seasoning Blend – Bold flavor for any cut.
• Burger Seasoning Blend – Perfect for patties.
• Prime Rib Seasoning Blend – Great for larger roasts.
• Blackened Seasoning Recipe – Smoky, spicy crust.
• Pot Roast Seasoning Recipe – A cozy slow-cooked option.