There’s something about the comforting crunch and burst of flavor from Everything bagel seasoning that I just can’t resist. It all started one morning when I found myself reaching for that little jar more often than the traditional salt and pepper shakers. It quickly became a staple on my kitchen counter. As much as I loved having it around, I couldn’t help but wonder if I could tweak the flavor just a bit to make it my own. Plus, there’s something undeniably satisfying about making your own seasoning blends. It feels like an extension of the cooking process that’s both rewarding and fun. The first time I tried making my own Everything bagel seasoning, I realized it was a lot simpler than I thought. Now, I whip up a batch every few weeks, adjusting the mix based on what I’m feeling at the time.

Why Make Your Own Everything bagel seasoning recipe

Making your own Everything bagel seasoning at home has its perks that are hard to overlook:

• Customization: Adjust the proportions and ingredients to suit your taste preferences.
• Freshness: Use fresh ingredients for a more flavorful and aromatic blend.
• Economical: Save money by using spices already in your pantry rather than buying pre-made mixes.
• Quality Control: Know exactly what goes into your seasoning, with no hidden additives or preservatives.
• Fun and Creative: Experiment with new ingredients to create unique flavors every time you make a batch.

The Flavor Breakdown

Each spice in Everything bagel seasoning recipe contributes something essential — here’s what they add:

• Poppy Seeds: Provide a subtle, nutty flavor and a crunchy texture.
• Sesame Seeds: Contribute a mild, toasty aroma and a satisfying bite.
• Dried Garlic: Delivers a pungent, savory depth that enhances the blend.
• Dried Onion: Offers a sweet, umami-rich profile that balances other flavors.
• Flaked Sea Salt: Adds a crisp, mineral burst that elevates the overall seasoning.
• Black Pepper: Introduces a gentle heat and a sharp, aromatic edge.

Together, they create a balanced seasoning blend that works in more dishes than you expect.

How to Make It

1. Gather your ingredients: poppy seeds, sesame seeds, dried garlic, dried onion, and sea salt.
2. In a medium-sized bowl, combine all the ingredients. Stir well to distribute the elements evenly.
3. Breathe in the aroma. You might notice the garlic’s warmth mingling with the nutty sesame.
4. Transfer your freshly mixed seasoning into an airtight jar. A few small clumps are normal and add character.
5. For a more intense aroma, you can toast the sesame seeds briefly before mixing.

How to Use It

• Sprinkle generously over cream cheese on a toasted bagel and taste the explosion of flavors.
• Add a savory crust by rubbing it on chicken breasts before baking or grilling.
• Toss into a salad for a surprising crunch and flavorful twist.
• Incorporate it into scrambled eggs, and you’ll taste the delightful contrast with each bite.
• Elevate a plain avocado toast by adding a pinch on top.

A sprinkle of this seasoning can enhance countless dishes, making it an essential addition to your pantry.

Storage and Shelf Life

Store your Everything bagel seasoning in an airtight container, in a cool, dark place like your pantry. This will keep the flavors vibrant and the seeds fresh. For optimal taste, use it within six months to experience the seasoning’s full aromatic potential. Over time, it will lose some potency, but it will still have plenty of flavor. Remember to shake the jar gently before each use to redistribute the spices, ensuring each serving is balanced.

FAQ

Can I customize the seasoning? Absolutely! Feel free to adjust ingredient quantities to match your taste preferences. Is it gluten-free? Yes, as long as all individual components are certified gluten-free. What type of salt is best? Sea salt is ideal for its texture and flavor, but kosher salt is a good alternative.

Conclusion

The Everything bagel seasoning recipe is a simple yet powerful blend that transforms ordinary dishes into extraordinary ones. Its delightful mix of flavors and textures makes it a versatile staple you’ll reach for again and again. Enjoy the ease and creativity it brings to your cooking adventures.

More Everyday Seasonings You’ll Use Constantly

If you love a blend that goes on everything, these pantry staples will help you add flavor fast.

• Seasoned Salt Recipe – A classic savory boost.

• No-Salt Seasoning – Herb-forward and super versatile.

• Salt-Free Herb Blend – Great for eggs, veggies, dips.

• Italian Seasoning Blend – A must-have for sauces and salads.

• Best Chicken Seasoning – Quick, simple flavor for any cut.