Chopped Antipasti Salad (Buca di Beppo Copycat)
This robust, flavorful salad is full of yummy veggies, pepperoni, two kinds of olives, and three cheeses. It's far from being a plain, ordinary salad.
Servings 8 servings
Calories 281kcal
Equipment
- Qimh Colander collapsible, Colander Strainer Over The Sink Vegetable/Fruit Colanders Strainers With Extendable Handles, Folding Strainer for Kitchen,6 Quart
- Kitchen Knives
- Qimh Colander collapsible, Colander Strainer Over The Sink Vegetable/Fruit Colanders Strainers With Extendable Handles, Folding Strainer for Kitchen,6 Quart
- OXO Good Grips Salad Spinner, Large
Ingredients
- 1/4 of a large red onion thinly sliced
- 1 small head romaine lettuce
- 1 small head iceberg lettuce
- 1 small cucumber peeled and sliced, slices cut in half
- 2 cups grape tomatoes or diced Roma tomatoes
- 3/4 cup sliced pepperoncini
- 3/4 cup black olives
- 3/4 cup green olives
- 8 oz. sliced pepperoni or salami slices cut in half
- 1/2 cup diced provolone cheese
- 1/2 cup crumbled feta cheese
- 1/2 cup crumbled gorgonzola cheese
Instructions
- Slice the red onion and put the pieces in a small bowl of cold water for 30 minutes. Drain and set aside.
- Wash and dry the lettuce and tear into bite-sized pieces. Place in the bottom of a large salad bowl.
- Layer the rest of the ingredients on top of the lettuce.
- Toss before serving.
- Dress with Better-Than-Olive-Garden Copycat Italian Dressing or your favorite Italian dressing.