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Chipotle Lime Crema
Chipotle lime crema adds creamy, spicy, citrusy goodness to all types of Mexican cuisine. This version is made with sour cream instead of the buttermilk and heavy cream traditional in Mexico.
Course
Sauces & Spreads
Cuisine
Mexican
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
cup
Calories
29
kcal
Author
Marsha Maxwell
Equipment
Stainless Steel Mixing Bowls (Set of 6) Stainless Steel Mixing Bowl Set - Easy To Clean, Nesting Bowls for Space Saving Storage, Great for Cooking, Baking, Prepping
DI ORO Seamless Series 4-Piece Silicone Spatula Set - 600°F Heat-Resistant Pro-Grade Rubber Spatulas - Spoonula, Large Spatula, Small/Mini Spatula, and Jar Spatula - Kitchen Utensil Set (Red)
Stainless Steel Whisks
Pyrex Glass Measuring Cup Set (3-Piece, Microwave and Oven Safe),Clear
Microplane Premium Classic Series Zester Grater, 18/8, Green
Ingredients
1
cup
sour cream
2
tablespoons
lime juice
1
teaspoon
lime zest
½
teaspoon
chipotle chile powder
½
teaspoon
salt
¼
teaspoon
Tapatio hot sauce
or your favorite hot sauce
¼
c.
finely chopped cilantro
Instructions
Mix all ingredients in a small mixing bowl until well blended.
Taste and add more chipotle powder or hot sauce if desired.
Serve with fish, shrimp, chicken, pork, beef, beans or salads.
Nutrition
Serving:
1
tablespoon
|
Calories:
29
kcal
|
Carbohydrates:
1
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Cholesterol:
8
mg
|
Sodium:
80
mg
|
Sugar:
1
g