Berry Spinach Salad with Feta and Spiced Pecans
Servings 2 Serves 2
Calories 185kcal
Equipment
- Qimh Colander collapsible, Colander Strainer Over The Sink Vegetable/Fruit Colanders Strainers With Extendable Handles, Folding Strainer for Kitchen,6 Quart
- OXO Good Grips Salad Spinner, Large
- AIDEA Wooden Salad Bowl
- Oneida Raffia 11 1/2-Inch Stainless Steel Salad Tongs
- Stainless Steel Mixing Bowls (Set of 6) Stainless Steel Mixing Bowl Set - Easy To Clean, Nesting Bowls for Space Saving Storage, Great for Cooking, Baking, Prepping
- Measuring Cups and Magnetic Measuring Spoons Set
Ingredients
- 8 cups salad greens including spinach, butter lettuce, arugula or any combination
- 3 oz. feta cheese preferably sheep or goat's milk
- 3 cups mixed berries sliced strawberries and blueberries
- 1/2 cup chopped glazed pecans such as Sugar & Spice Pecans (click link for recipe)
- 2 tablespoons balsamic glaze such as Clean Eating Balsamic Glaze (click link for recipe)
- 2 tablespoons olive oil
- Salt and freshly ground black pepper to taste
Instructions
- Place the washed and dried greens in the bottom of a medium salad bowl. Layer on the berries, crumbled feta cheese, and glazed pecans.
- Drizzle the balsamic glaze and olive oil over the salad. Sprinkle lightly with salt and pepper.
- Toss lightly before serving.