Keto Blackened Shrimp Tacos
Protein-packed, low-carb and gluten-free Blackened Shrimp Keto Tacos are your new favorite taco Tuesday recipe.
Servings 4 tacos
Equipment
Ingredients
- Keto Blackened Shrimp
- Keto Tortillas
Toppings:
- Chipolte Lime Crema
- Lime wedges
- Fresh cilantro
- Sour cream
- Shredded cabbage or lettuce
Instructions
- Prepare the Keto Tortilla dough and let rest for 10 minutes
- While the dough rests, toss the Blackened Shrimp with the Cajun seasoning and cook in a large skillet. Transfer the shrimp to a bowl, cover, and cook the tortillas in the now-empty skillet.
- Serve tacos with toppings of choice.
Notes
- If you are making tortillas first, you can keep them warm in the preheated oven at 350F.