This Garlic Parmesan Chicken is a quick and easy weeknight dinner, no tedious breading required! Low in fat and calories, it's one of our favorite easy chicken recipes.
Prepare the marinade by combining the apple cider vinegar, olive oil, water, garlic, Italian seasoning, salt and pepper. Add marinade and chicken cutlets to a gallon size zip bag and marinate in the refrigerator for at least 2 hours, ideally overnight.
When ready to cook, heat a skillet over medium heat and lightly spray with cooking spray. Lightly toast breadcrumbs in the skillet for 2-3 minutes, and once toasted combine with Parmesan cheese in a small bowl.
Re-spray the skillet with cooking spray and add chicken cutlets. Cook for about 5-6 minutes on each side, until internal temperature reaches 165 degrees.
Once the chicken is cooked, top each cutlet with about 1 tablespoon of the breadcrumb mixture and serve immediately.