Meet Marsha and Allison
We’re Marsha Maxwell and Allison McGee, the mother and daughter creative team behind FoodLove.com. We’ve been blogging partners for years, but FoodLove is our first independent venture. We’re excited to share our recipes with you, because we both have a passion for cooking and eating homemade meals that are healthy, delicious and easy to prepare.
Our website is not about amazing food photographs, although we do our best to make the food look good. It’s not about fancy cooking, or restrictive diets. What it is about is getting yummy, healthy, homemade food on the table for yourself and the people you love.
We’re both busy working moms, so we understand that creating homemade meals can be a challenge. We constantly strive to create the easiest, tastiest and most nutritious recipes we can. Time saving, taste and nutrition are as important to us as they are to you.
We love to cook and eat just about everything, but we strive to maximize flavor, nutrition and enjoyment while minimizing calories, cost, chemical additives and processed food.
Our outlook is simple: Don’t be afraid to cook. Don’t be afraid to eat. Just feed your body simple, healthy food that tastes great, and enjoy it. Share it with the people you love. It’s one of the best gifts you can give.
Marsha Maxwell is a writer, journalist, teacher, and PhD student at the University of Utah in the Department of Communication with an emphasis in Food Studies. She’s spent more than 25 years planning and preparing meals for a large family that includes her husband Mike, four daughters, one son, two sons in law, and one beautiful grandson. She’s a successful chicken keeper, but a mediocre gardener.
Allison McGee is a blogger, recipe developer, and busy mom with a degree in Early Childhood Education. Over the past five years, she’s discovered a talent for preparing healthy meals on a budget, much to the delight of her husband Connor and their two-year-old son. She’s also a talented baker whose rolls and cupcakes are always in demand.
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