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Berry Spinach Salad with Feta and Spiced Pecans

Course Easy Dinner Ideas
Keyword berry spinach salad, berry spinach salad with feta, spinach salad
Prep Time 30 minutes
Total Time 30 minutes
Calories 185kcal
Author Marsha Maxwell

Equipment

Ingredients

  • 8 cups salad greens including spinach, butter lettuce, arugula or any combination
  • 3 oz. feta cheese preferably sheep or goat's milk
  • 3 cups mixed berries sliced strawberries and blueberries
  • 1/2 cup chopped glazed pecans such as Sugar & Spice Pecans (click link for recipe)
  • 2 tablespoons balsamic glaze such as Clean Eating Balsamic Glaze (click link for recipe)
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper to taste

Instructions

  • Place the washed and dried greens in the bottom of a medium salad bowl. Layer on the berries, crumbled feta cheese, and glazed pecans.
  • Drizzle the balsamic glaze and olive oil over the salad. Sprinkle lightly with salt and pepper.
  • Toss lightly before serving.

Nutrition

Serving: 2cups | Calories: 185kcal | Carbohydrates: 20g | Protein: 7g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Cholesterol: 17mg | Sodium: 245mg | Fiber: 5g | Sugar: 12g