Juicy Seasoned Turkey Burgers
These juicy, seasoned turkey burgers are NEVER dry or bland! Loaded with your favorite toppings, this seasoned turkey burger recipe will be sure to earn a spot in your family's regular dinner rotation.
Servings 4 large or 6 medium burgers
Calories 137kcal
Equipment
- Stainless Steel Mixing Bowls (Set of 6) Stainless Steel Mixing Bowl Set - Easy To Clean, Nesting Bowls for Space Saving Storage, Great for Cooking, Baking, Prepping
- Lodge 13.25 inch Pre Seasoned Cast Iron Skillet
- Mixing Bowls with Airtight Lids 6 piece Stainless Steel Metal Bowls
- Measuring Cups and Magnetic Measuring Spoons Set
Ingredients
- 16 oz. 450g 93% lean ground turkey (Jennie-O brand preferred)
- ¼ cup 25g dried breadcrumbs (or use whole wheat breadcrumbs)
- ½ teaspoon 3g salt
- ¼ teaspoon 2g freshly ground black pepper
- ¼ teaspoon heaping (2g) garlic powder
- ¼ teaspoon heaping (2g) onion powder
- ¼ teaspoon heaping (2g) paprika, regular or smoked
- 1 egg beaten
- 2 teaspoons 10ml Worcestershire sauce
- 2 tablespoons 5-6g chopped fresh parsley (optional), or substitute 2 teaspoons dried parsley
- 1 tablespoon 15ml olive oil
- 4-6 slices cheese of your choice I like to use cheddar or Colby Jack
- 4-6 hamburger buns of your choice toasted if desired (I like French or brioche style buns)
Instructions
- Combine all the burger ingredients in a medium sized mixing bowl and mix thoroughly using your hands.
- Separate the mixture into 4-6 evenly sized portions, and form each portion into a patty about 1/2 inch thick.
- Lightly coat a grill or skillet with oil or nonstick spray, and cook burgers over medium heat for about 5 minutes. Flip and cook until burgers are golden brown and their internal temperature reaches 165 degrees F.
- If desired, top with a slice of cheese and leave burger on the grill until cheese is slightly melted.
- Place burger on bun, top with desired condiments and toppings, and serve immediately.
Notes
Nutrition data is for a medium burger (1/6 recipe) patty only, without bun or toppings.