Creamy Tomato Basil Soup With Orzo
Prepared soup plus a few added ingredients make this one of the easiest and tastiest tomato soups you will ever make!
Servings 4 servings
Calories 338kcal
Equipment
- Qimh Colander collapsible, Colander Strainer Over The Sink Vegetable/Fruit Colanders Strainers With Extendable Handles, Folding Strainer for Kitchen,6 Quart
- Cuisinart 766-24 Chef's Classic 8-Quart Stockpot with Cover, silver
- Pyrex Glass Measuring Cup Set (3-Piece, Microwave and Oven Safe),Clear
- Cuisinart Cup Food Processor, Brushed Stainless Steel - Silver
- Cuisinart CSB-300 Rechargeable Hand Blender with Electric Knife, One Size, DAA
Ingredients
- One 14-oz. can diced or whole tomatoes
- One 30-oz. container prepared creamy tomato basil soup
- 1 teaspoon dried basil or 1 tablespoon finely chopped fresh basil
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon red pepper flakes
- 6 oz. dried orzo pasta
Instructions
- Process the tomatoes in a food processor or blender until pureed.
- Place all ingredients except the orzo in a large pot and stir to blend.
- Bring to a boil, then reduce heat to a simmer and cook for 15 minutes.
- Meanwhile, cook the orzo according to package directions for al dente and drain in a colander.
- Add the orzo to the soup, and stir to combine.
Notes
10g fat, 37g carbohydrate, 11g protein