Better-Than-Olive-Garden Copycat Italian Dressing
This easy semi-homemade Italian salad dressing is even better than the one from the popular restaurant.
Servings 1 1/4 cups
Calories 126kcal
Equipment
- Ball Golden Harvest Mason Regular Mouth 8oz Jelly Jar 12PK 'Vintage Fruit Design', RM 8 Oz, Clear
- Measuring Cups and Magnetic Measuring Spoons Set
- Kitchen Utensil Set Wood,9 Pack Wooden Cooking Utensils with Holder, Natural Teak Wooden Spoons for Cooking,Wooden Spatula,Turner,Strainer,Ladle,Egg Whisk,Slottled Spoons
Ingredients
- 1 packet Good Seasons Italian dressing
- ¼ cup apple cider vinegar
- 3 tablespoons water
- ½ cup canola oil
- 1 teaspoon agave syrup or sugar
- ½ teaspoon dried Italian seasoning
- ¾ teaspoon garlic salt
- ¼ teaspoon dried mustard
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon red pepper flakes
- 2 tablespoons mayonnaise
Instructions
- Make Good Seasons Italian Dressing according to package directions using canola oil and apple cider vinegar.
- Add the rest of the ingredients and shake or mix well.
- Store in refrigerator. Make a few hours ahead if possible, to give the flavors time to blend.