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Creamy Tomato Basil Soup With Orzo
Prepared soup plus a few added ingredients make this one of the easiest and tastiest tomato soups you will ever make!
Course
Soup
Cuisine
Italian
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
servings
Calories
338
kcal
Author
Marsha Maxwell
Equipment
Qimh Colander collapsible, Colander Strainer Over The Sink Vegetable/Fruit Colanders Strainers With Extendable Handles, Folding Strainer for Kitchen,6 Quart
Cuisinart 766-24 Chef's Classic 8-Quart Stockpot with Cover, silver
Pyrex Glass Measuring Cup Set (3-Piece, Microwave and Oven Safe),Clear
Cuisinart Cup Food Processor, Brushed Stainless Steel - Silver
Cuisinart CSB-300 Rechargeable Hand Blender with Electric Knife, One Size, DAA
Ingredients
One 14-oz. can diced or whole tomatoes
One 30-oz. container prepared creamy tomato basil soup
1
teaspoon
dried basil
or 1 tablespoon finely chopped fresh basil
1/2
teaspoon
salt
1/4
teaspoon
freshly ground black pepper
1/4
teaspoon
red pepper flakes
6
oz.
dried orzo pasta
Instructions
Process the tomatoes in a food processor or blender until pureed.
Place all ingredients except the orzo in a large pot and stir to blend.
Bring to a boil, then reduce heat to a simmer and cook for 15 minutes.
Meanwhile, cook the orzo according to package directions for al dente and drain in a colander.
Add the orzo to the soup, and stir to combine.
Notes
10g fat, 37g carbohydrate, 11g protein
Nutrition
Serving:
1
1/2 cups
|
Calories:
338
kcal