• In a medium sized bowl, toss the apple slices in the lemon juice.
• In a mixing bowl combine sugar, cornstarch, cinnamon, cinnamon, nutmeg, allspice, and salt.
• Pour water into a dutch oven and whisk in sugar mixture. Bring to a boil, stirring constantly.
• Once mixture is boiling, stir in apples.
• Reduce heat to low and simmer for about 10 minutes, until apples are soft but not mushy.
• Remove from heat and allow to cool completely.

To freeze filling:

• Spoon cooled pie filling into a quart sized freezer bag, squeeze out excess air, and seal.
• Freeze up to 3 months.
• Thaw completely before using. *It's not recommended that you can this recipe because it contains cornstarch.