Chicken Meatloaf with Honey Mustard Glaze

Tender and juicy chicken meatloaf with honey mustard glaze is easier to make than you think and packed with flavor. It's a perfect weeknight dinner for busy families.

Course Chicken, Main Course

Cuisine American

Keyword Chicken Meatloaf with honey mustard glaze

Prep Time 10

Cook Time 45

Servings

Calories 200kcal

Author Abril Macias

Equipment

Ingredients

2 tablespoons olive oil
35 grams ¼ cup diced white onion
454 grams 1 lb ground chicken thighs*
23 grams ⅓ cup grated parmesan cheese
60 grams ⅓ cup bread crumbs
1 teaspoon salt
½ teaspoon ground black pepper
1 teaspoon garlic powder
2 eggs
43 grams 2 tablespoons Dijon mustard
60 grams 2 tablespoons honey
Chopped parsley as needed

Instructions

Preheat the oven to 350°F/177°C. Grease a loaf pan with nonstick cooking spray.
Heat the olive oil on a small skillet and add the diced white onions with a pinch of salt. Sauté them over medium low heat until they begin to brown lightly, then take off the stove.
In a medium bowl, combine the ground chicken, parmesan, bread crumbs, salt, black pepper and garlic powder, mix until combined. Then add the eggs and onions and mix until everything comes together.
In a small bowl, combine the Dijon mustard with the honey.
Place the chicken meatloaf mix into the prepared pan, flattening the top with a spoon. Spread the honey mustard glaze evenly over the top of the loaf.
Bake for 40 to 45 minutes uncovered or until the internal temperature registers 165°F/74°C.
Unmold and garnish with chopped parsley

Notes

*You can also use finely minced chicken thighs.

Nutrition