Air Fryer Grilled Cheese
Air Fryer Grilled Cheese is crisp and golden on the outside and melty and gooey on the inside. Add veggies for a healthier grilled cheese that's even more delicious!
Servings 1
Calories 286kcal
Equipment
- Airfryer
- "Lodge Seasoned Cast Iron Skillet with Scrub Brush- 10.25 inches Cast Iron Frying Pan With 10 inch Bristle Brush "
- Wooden Cutting Board
Ingredients
Regular Grilled Cheese
- 2 slices white or whole-grain bread
- 1-2 slices cheddar cheese
- 1 tablespoon butter
Healthy Grilled Cheese with Veggies
- 2 slices whole-grain oat bread
- 2 slices cheddar cheese
- 1 tablespoon butter
- 2 teaspoons sweet corn kernels
- 2 teaspoons red bell pepper diced
- 2 teaspoons onion diced
- 1 sprig fresh thyme
- 1 teaspoon olive oil
- A pinch of salt
- 1/8 teaspoon black pepper
Instructions
Regular Grilled Cheese
- Smear butter on one side of each slice of bread.
- Place two slices of cheese between the bread.
- Place the bread slices to the air fryer and cook at 350°F for 5 minutes on one side. Flip, then cook for an additional 3 minutes.
- Cut the sandwich and serve hot with ketchup or dipping of your choice.
Grilled Cheese with Veggies
- Heat a skillet, add olive oil, and sauté red bell pepper, onion and corn kernels and thyme for 2 minutes at medium heat, until the edges are brown.
- Smear butter on one side of each slice of bread.
- Place one slice of cheese over the bread and add 2 tablespoons of cooked vegetables, then place another cheese slice over the vegetables and cover with bread.
- Place the bread slices to the air fryer and cook at 350°F for 5 minutes on one side. Flip, then cook for an additional 3 minutes.
- Cut the sandwich and serve hot with ketchup or dipping of your choice.