Go Back
Tortilla Served7
Print

Keto Blackened Shrimp Tacos

Protein-packed, low-carb and gluten-free Blackened Shrimp Keto Tacos are your new favorite taco Tuesday recipe.
Course Easy Dinner Ideas
Cuisine American
Keyword keto tacos, shrimp tacos
Prep Time 10 minutes
Cook Time 10 minutes
Additional Time 10 minutes
Total Time 30 minutes
Servings 4 tacos

Equipment

  • "Lodge Seasoned Cast Iron Skillet with Scrub Brush- 10.25 inches Cast Iron Frying Pan With 10 inch Bristle Brush "
  • Stainless Steel Mixing Bowls (Set of 6) Stainless Steel Mixing Bowl Set - Easy To Clean, Nesting Bowls for Space Saving Storage, Great for Cooking, Baking, Prepping
  • Aroma Housewares 20 Cup Cooked (10 cDigital Rice Cooker, Slow Cooker, Food Steamer - Black

Ingredients

  • Keto Blackened Shrimp
  • Keto Tortillas

Toppings:

  • Chipolte Lime Crema
  • Lime wedges
  • Fresh cilantro
  • Sour cream
  • Shredded cabbage or lettuce

Instructions

  • Prepare the Keto Tortilla dough and let rest for 10 minutes
  • While the dough rests, toss the Blackened Shrimp with the Cajun seasoning and cook in a large skillet. Transfer the shrimp to a bowl, cover, and cook the tortillas in the now-empty skillet.
  • Serve tacos with toppings of choice.

Notes

  • If you are making tortillas first, you can keep them warm in the preheated oven at 350F.