Keto Blackened Shrimp Tacos
Protein-packed, low-carb and gluten-free Blackened Shrimp Keto Tacos are your new favorite taco Tuesday recipe.
Servings 4 tacos
"Lodge Seasoned Cast Iron Skillet with Scrub Brush- 10.25 inches Cast Iron Frying Pan With 10 inch Bristle Brush "
Stainless Steel Mixing Bowls (Set of 6) Stainless Steel Mixing Bowl Set - Easy To Clean, Nesting Bowls for Space Saving Storage, Great for Cooking, Baking, Prepping
Aroma Housewares 20 Cup Cooked (10 cDigital Rice Cooker, Slow Cooker, Food Steamer - Black
- Keto Blackened Shrimp
- Keto Tortillas
- Chipolte Lime Crema
- Lime wedges
- Fresh cilantro
- Sour cream
- Shredded cabbage or lettuce
Prepare the Keto Tortilla dough and let rest for 10 minutes
While the dough rests, toss the Blackened Shrimp with the Cajun seasoning and cook in a large skillet. Transfer the shrimp to a bowl, cover, and cook the tortillas in the now-empty skillet.
Serve tacos with toppings of choice.
- If you are making tortillas first, you can keep them warm in the preheated oven at 350F.