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Better-Than-Olive-Garden Copycat Italian Dressing
This easy semi-homemade Italian salad dressing is even better than the one from the popular restaurant.
Course Salads
Cuisine Italian
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 1 1/4 cups
Calories 126kcal
Author Marsha Maxwell, FoodLove.com
- 1 packet Good Seasons Italian dressing
- ¼ cup apple cider vinegar
- 3 tablespoons water
- ½ cup canola oil
- 1 teaspoon agave syrup or sugar
- ½ teaspoon dried Italian seasoning
- ¾ teaspoon garlic salt
- ¼ teaspoon dried mustard
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon red pepper flakes
- 2 tablespoons mayonnaise
Make Good Seasons Italian Dressing according to package directions using canola oil and apple cider vinegar.
Add the rest of the ingredients and shake or mix well.
Store in refrigerator. Make a few hours ahead if possible, to give the flavors time to blend.
Calories: 126kcal | Carbohydrates: 2g | Fat: 13g