Preheat oven to 450 degrees and line 2 rimmed baking sheets with parchment paper.

In a medium sized mixing bowl combine chicken, beans, cheese, and salsa.

Warm 18 corn tortillas in the microwave according to package instructions.

Fill each with ¼ cup filling, roll tightly, and place seam down on the baking sheet. Lightly brush each taquito with vegetable oil.

Bake 22 to 25 minutes.

Heat a large skillet over medium heat.

In a medium sized mixing bowl combine chicken, beans, cheese, and salsa.

Warm 18 corn tortillas in the microwave according to package instructions.

Fill each with ¼ cup filling and roll tightly.

Add 1 tablespoon vegetable oil to the skillet and wait about a minute until the oil is hot. Add 6 taquitos to the skillet, seam side down. Cook for a few minutes on each side, until each side is brown in crispy.

Transfer cooked taquitos to a plate lined with paper towels.

Repeat the process 3 more times until all the taquitos are cooked, adding about 1/2 tablespoon oil to the skillet each time.