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Caramel Apple Pie Cookies

Caramel Apple Pie Cookies

Course Desserts
Cuisine American
Keyword apple pie, cookies, desserts
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 12 Cookies


  • Stainless Steel Mixing Bowls (Set of 6) Stainless Steel Mixing Bowl Set - Easy To Clean, Nesting Bowls for Space Saving Storage, Great for Cooking, Baking, Prepping
  • USA Pan (1200MF) Bakeware Cupcake and Muffin Pan, 12 Well, Nonstick & Quick Release Coating, Made in the USA from Aluminized Steel
  • Measuring Cups and Magnetic Measuring Spoons Set
  • Pyrex Glass Measuring Cup Set (3-Piece, Microwave and Oven Safe),Clear


  • 2 pie crusts
  • 1 1/2 cups apple pie filling
  • 1 tablespoon white flour
  • 1 tablespoon brown sugar
  • 1/4 teaspoon cinnamon
  • 1/2 tablespoon salted butter
  • 6 caramels the individually wrapped cubes
  • Special equipment:
  • 3 5/8 inch round cutter
  • Muffin tin


  • Preheat oven to 350 degrees.
  • Using a 3 5/8 inch round cutter, cut 12 circles out of the pie crusts. (Two circles will be made using scraps.)
  • Place a circle of pie crust in each cup of the muffin tin. Gently press each circle of dough down to form shallow cups.
  • Fill each crust with 1 tablespoon of filling, take care not to overfill.
  • In a small bowl combine white flour, brown sugar, and cinnamon. Add butter and mix with a fork until mixture resembles coarse crumbs.
  • Top each cookie with 1 teaspoon of brown sugar mixture.
  • Bake for 19-20 minutes.
  • While cookies are baking, unwrap the caramels and place them in a microwave safe bowl. Melt caramels according to package instructions.
  • When cookies are done baking, drizzle each cookie with the melted caramel.
  • Allow cookies to cool for 10 minutes and gently remove from muffin tin using a fork.