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Caramel Apple Pie Cookies
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Caramel Apple Pie Cookies

Course Desserts
Cuisine American
Keyword apple pie, cookies, desserts
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 12 Cookies

Equipment

  • Stainless Steel Mixing Bowls (Set of 6) Stainless Steel Mixing Bowl Set - Easy To Clean, Nesting Bowls for Space Saving Storage, Great for Cooking, Baking, Prepping
  • USA Pan (1200MF) Bakeware Cupcake and Muffin Pan, 12 Well, Nonstick & Quick Release Coating, Made in the USA from Aluminized Steel
  • Measuring Cups and Magnetic Measuring Spoons Set
  • Pyrex Glass Measuring Cup Set (3-Piece, Microwave and Oven Safe),Clear

Ingredients

  • 2 pie crusts
  • 1 1/2 cups apple pie filling
  • 1 tablespoon white flour
  • 1 tablespoon brown sugar
  • 1/4 teaspoon cinnamon
  • 1/2 tablespoon salted butter
  • 6 caramels the individually wrapped cubes
  • Special equipment:
  • 3 5/8 inch round cutter
  • Muffin tin

Instructions

  • Preheat oven to 350 degrees.
  • Using a 3 5/8 inch round cutter, cut 12 circles out of the pie crusts. (Two circles will be made using scraps.)
  • Place a circle of pie crust in each cup of the muffin tin. Gently press each circle of dough down to form shallow cups.
  • Fill each crust with 1 tablespoon of filling, take care not to overfill.
  • In a small bowl combine white flour, brown sugar, and cinnamon. Add butter and mix with a fork until mixture resembles coarse crumbs.
  • Top each cookie with 1 teaspoon of brown sugar mixture.
  • Bake for 19-20 minutes.
  • While cookies are baking, unwrap the caramels and place them in a microwave safe bowl. Melt caramels according to package instructions.
  • When cookies are done baking, drizzle each cookie with the melted caramel.
  • Allow cookies to cool for 10 minutes and gently remove from muffin tin using a fork.