Prep Time 25 minutes minutes
Cook Time 12 minutes minutes
Total Time 37 minutes minutes
Note 1: You can substitute salted butter for unsalted butter. If using salted butter, omit the salt from the recipe. Note 2: You can freeze Candy Cane Amish Cookies to eat later. Freeze the cookies in a single layer. Once they are frozen, you can stack them in an airtight container with waxed paper between the layers.