Stainless Steel Mixing Bowls (Set of 6) Stainless Steel Mixing Bowl Set - Easy To Clean, Nesting Bowls for Space Saving Storage, Great for Cooking, Baking, Prepping
Mrs. Anderson’s Baking Mini Whisk, 18/8 Stainless Steel, 6-Inches
KitchenAid KSM180QHSD 100 Year Limited Edition Queen of Hearts Stand Mixer, Passion Red
Wilton Perfect Results Premium Non-Stick 21 x 15-Inch Mega Baking Pan
Bakers Joy Cake Pan Spray 2 Pack
Ingredients
Streusel Ingredients:
1/2cup100g packed light brown sugar
1/4cup31g all-purpose flour
1/4cup31g finely chopped walnuts
1/2teaspoon2g cinnamon
3tablespoons43g butter, melted
Coffee Cake Ingredients:
2cups250g all purpose flour
1teaspoon4g baking powder
1/2teaspoon3g baking soda
1/2teaspoon3g table salt
1/2cup100g packed light brown sugar
1/2cup62g chopped walnuts
1/4cupExtra Strong Coffee
1/2cup120ml maple syrup
1/2cup120ml vegetable oil
1tablespoonPowdered milk
2large eggsbeaten
1teaspoon5ml maple extract
1small container8 oz., 1 cup, or 227g sour cream
Glaze Ingredients:
1/2cup63g powdered sugar, sifted
2tablespoons30ml maple syrup
Instructions
Allow the eggs, and sour cream to come to room temperature.
Preheat oven to 350 degrees. Spray an 8-inch square or 9-inch round pan with cooking spray.
Make the streusel: Combine the brown sugar, flour, finely chopped walnuts, cinnamon, and melted butter with a fork in a small bowl. The mixture will be crumbly.
Make the cake batter: Stir together the flour, baking powder, baking soda, salt, brown sugar, and walnuts in a large mixing bowl and set aside.
Whisk together the maple syrup, oil, powdered milk, eggs, coffe, and maple extract in a small bowl. Slowly stir in the sour cream.
Using a spoon, make a well in the middle of the dry ingredients. Slowly pour in the wet ingredients. Gently stir until all ingredients are combined.
Spoon the first half of the cake batter into the prepared pan. Sprinkle half of the streusel over the cake batter.
Slowly spoon the rest of the batter on top of the streusel. Spread the batter throughout the baking pan. Sprinkle the remaining streusel on top.
Bake at 350 degrees for 30-35 minutes (or until the cake begins to pull away from the sides of the pan, and an inserted toothpick comes out clean.)
Make the maple glaze: Combine the sugar and maple syrup in a small bowl. Blend the sugar and maple syrup together. The glaze should be thin enough to pour over the top of the cake. If it's too thick, add a little warm water, one teaspoon at a time, until you have a pourable glaze.
Once the cake is baked, let it cool in the pan for 10-15 minutes. Drizzle the glaze over the warm cake.
Cut into squares or wedges and serve.
Notes
If you would like, you can swap out pecans for the walnuts and create a maple pecan coffee cake.