Mild-tasting, meaty cod filets are coated with a crispy crumb crust and served with a bright, citrusy lemon aioli. This panko crusted cod is a family favorite recipe you'll return to again and again.
Nutrition info is for fish fillets only. Lemon aioli adds 80 calories, 9g fat, 0g carbohydrate and 0g protein per tablespoon.