Homemade Balsamic Glaze with Honey
This simple balsamic glaze recipe with honey adds a sweet-tart deliciousness to salads, grilled or roasted vegetables, grilled chicken or salmon.
Servings 1 /3 cup
Calories 17kcal
Equipment
- Pyrex Prepware 8-Cup Glass Measuring Cup with Lid
- Stainless Steel Mixing Bowls (Set of 6) Stainless Steel Mixing Bowl Set - Easy To Clean, Nesting Bowls for Space Saving Storage, Great for Cooking, Baking, Prepping
- Cuisinart French Classic Tri-Ply Stainless Saucepan with Cover
- Kitchen Utensil Set Wood,9 Pack Wooden Cooking Utensils with Holder, Natural Teak Wooden Spoons for Cooking,Wooden Spatula,Turner,Strainer,Ladle,Egg Whisk,Slottled Spoons
Ingredients
- 1 cup balsamic vinegar
- 2 1/2 teaspoons honey
Instructions
- Bring 1 cup balsamic vinegar to a boil over medium-high heat in a one-quart saucepan. Reduce the heat to medium or medium low, so the vinegar stays at a simmer. Simmer for about 15 minutes or until the vinegar is reduced by half.
- Add the honey and stir to combine. Continue simmering until the glaze has thickened slightly. You will see that the bubbles take longer to pop, and the surface of the liquid seems to have more tension. By this time, the vinegar will be reduced to about 1/3 cup. This takes about 10 additional minutes after adding the honey.
- Allow the glaze to cool, and pour into a small jar or squeeze bottle. Store in the refrigerator.