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10-Minute Wonton Soup
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10-Minute Wonton Soup

Make this light, satisfying 10-minute wonton soup in less time than it takes to get through the line at the drive-through.
Course Soups & Stews
Cuisine Chinese
Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Calories 125kcal
Author Marsha Maxwell

Equipment

Ingredients

  • 6 cups water
  • 1 1/2 tablespoons Better Than Boullion chicken soup base
  • 2 teaspoons grated fresh ginger
  • 1 teaspoon sesame oil
  • 1 teaspoon Sriracha hot sauce
  • 32 frozen wontons I use Bibigo Chicken & Cilantro Wontons
  • 2 green onions cleaned and thinly sliced, or substitute dehydrated green onions

Instructions

  • Combine the water, soup base, ginger, sesame oil and Sriracha in a large soup pot. Bring to a boil and stir until all ingredients are combined.
  • Add frozen wontons and sliced green onion. Return to a boil and cook 3-5 minutes or until the wontons are done to your liking.
  • If using the baby bok choy, add with the frozen wontons and green onion.
  • If using baby spinach leaves, add at the very end of cooking.
  • Ladle into soup bowls, and top at the table with soy sauce, chili oil, additional Sriracha or other condiments as desired.

Nutrition

Serving: 2cups (8 wontons) | Calories: 125kcal | Carbohydrates: 16g | Protein: 7g | Fat: 3.5g | Polyunsaturated Fat: 3.5g | Sodium: 805mg | Fiber: 1g | Sugar: 1g