Christmas Deviled Eggs

Start a healthier holiday food tradition with Christmas deviled eggs! Deviled eggs get dressed up for the holidays with red and green garnishes.

Course Healthy Recipes

Prep Time 45

Total Time 45

Calories 62kcal

6 large eggs
3 tablespoons mayonnaise
2 teaspoons mustard your favorite – I use plain yellow mustard
2 teaspoons dill pickle juice or substitute 2 teaspoons white wine vinegar and ¼ teaspoon kosher salt
¼ teaspoon black pepper
Paprika for garnish (use any kind of paprika - I like smoked paprika)
3 radishes
1/2 bunch parsley

Hard boil the eggs and remove the shells. Cut the boiled eggs in half lengthwise, and pop out the yolks.
Put the egg yolks in a bowl with the mayonnaise, mustard, dill pickle juice and black pepper. Mash with a fork, then continue mashing with a wooden spoon until there are no lumps. You can also use a food processor for this step.
Put the yolk mixture in a pastry bag fitted with a jumbo round tip. Use the pastry bag to fill the hole in each half egg with the yolk mixture. If not using a pastry bag, fill the egg halves using a teaspoon.
Sprinkle the deviled eggs lightly with paprika.
Wash and trim the radishes, slice thinly, and cut the slices in half. You need 2 radish pieces for each deviled egg.
Wash and dry the parsley.
Garnish each deviled egg with 2 radish slices and a small sprig of parsley.