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Christmas Deviled Eggs
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Christmas Deviled Eggs

Start a healthier holiday food tradition with Christmas deviled eggs! Deviled eggs get dressed up for the holidays with red and green garnishes.
Course Healthy Recipes
Prep Time 45 minutes
Total Time 45 minutes
Calories 62kcal

Equipment

  • OXO Good Grips Nylon Potato Masher for Non-Stick Cookware,Black,1 EA
  • Pridebit Cupcake Decorating Tips Extra Large Piping Icing Tips
  • Measuring Cups and Magnetic Measuring Spoons Set
  • Stainless Steel Mixing Bowls (Set of 6) Stainless Steel Mixing Bowl Set - Easy To Clean, Nesting Bowls for Space Saving Storage, Great for Cooking, Baking, Prepping

Ingredients

  • 6 large eggs
  • 3 tablespoons mayonnaise
  • 2 teaspoons mustard your favorite – I use plain yellow mustard
  • 2 teaspoons dill pickle juice or substitute 2 teaspoons white wine vinegar and ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • Paprika for garnish (use any kind of paprika - I like smoked paprika)
  • 3 radishes
  • 1/2 bunch parsley

Instructions

  • Hard boil the eggs and remove the shells. Cut the boiled eggs in half lengthwise, and pop out the yolks.
  • Put the egg yolks in a bowl with the mayonnaise, mustard, dill pickle juice and black pepper. Mash with a fork, then continue mashing with a wooden spoon until there are no lumps. You can also use a food processor for this step.
  • Put the yolk mixture in a pastry bag fitted with a jumbo round tip. Use the pastry bag to fill the hole in each half egg with the yolk mixture. If not using a pastry bag, fill the egg halves using a teaspoon.
  • Sprinkle the deviled eggs lightly with paprika.
  • Wash and trim the radishes, slice thinly, and cut the slices in half. You need 2 radish pieces for each deviled egg.
  • Wash and dry the parsley.
  • Garnish each deviled egg with 2 radish slices and a small sprig of parsley.