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cinnamon chip snickerdoodles

Cinnamon Chip Snickerdoodles

Cinnamon chip snickerdoodles have an extra burst of cinnamon flavor! Crispy on the edges and soft in the middle, these cookies are a favorite with both kids and adults.
Course Desserts
Keyword cinnamon chip snicerdoodles, cinnamon chips, snickerdoodles
Prep Time 30 minutes
Baking Time 8 minutes
Total Time 38 minutes
Servings 36 cookies
Calories 136kcal
Author Marsha Maxwell


  • Hershey's Cinnamon Baking Chips - 10 oz - 2 pk
  • Wilton Industries Perfect Results Mega Cooling Rack
  • Cuisinart Cup Food Processor, Brushed Stainless Steel - Silver
  • KitchenAid KSM180QHSD 100 Year Limited Edition Queen of Hearts Stand Mixer, Passion Red
  • " rel="nofollow">YORLFE Silicone Baking Mat Set, 2 Pack Non-Stick Silicon Liner for Bake Pans & Rolling with Measurements, Heat Resistant Cookie Sheets for Macaroon/Pastry, 16" x 11.5", Brown)
  • Bakers Joy Cake Pan Spray 2 Pack
  • DI ORO Seamless Series 4-Piece Silicone Spatula Set - 600°F Heat-Resistant Pro-Grade Rubber Spatulas - Spoonula, Large Spatula, Small/Mini Spatula, and Jar Spatula - Kitchen Utensil Set (Red)
  • Stainless Steel Ice Cream Cookie Dough Small Scooper


  • 3 tablespoons sugar
  • 2 teaspoons cinnamon
  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup salted butter softened but still cool
  • 1 ½ cups sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 teaspoon lemon juice
  • 1 ½ cups or ½ bag cinnamon chips


  • Preheat oven to 350 degrees F.
  • In a small plate or shallow bowl, mix together the cinnamon and 3 tablespoons sugar. Set aside.
  • Whisk together the flour, baking soda, baking powder, and salt. Set aside.
  • Beat the butter and sugar together at high speed for three minutes, scraping down the sides of the bowl 1-2 times.
  • Add the eggs, vanilla, and lemon juice, and beat three more minutes, scraping down the sides of the bowl 1-2 times.
  • Add the dry ingredients in 3 batches, mixing after each addition, until well combined.
  • Add the cinnamon chips, and mix lightly until the chips are well distributed.
  • Use a two-tablespoon cookie scoop or a large spoon to measure out two-tablespoon balls of dough (about 1.25 ounces each). Roll each ball of dough in the cinnamon sugar mixture, and place on a baking sheet lined with a silicone baking mat or sprayed with cooking spray.
  • Bake at 350 degrees F for 8 minutes. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a cooling rack to finish cooling.



Serving: 1cookie | Calories: 136kcal | Carbohydrates: 18.3g | Protein: 1.6g | Fat: 6.4g | Sodium: 116.8mg | Fiber: 0.4g | Sugar: 11.4g