Blackened Shrimp is a flavor-packed, but quick protein to whip up for tacos, grain bowls, or salads. Flavored with a dry spice mix and blacked in a skillet, this is a fast weeknight dinner.
In a bowl, combine the Swerve, oregano, paprika, chili powder, cumin, onion powder, and garlic powder.
In a mixing bowl, toss the shrimp with the olive oil. Sprinkle the shrimp with the spice mix. Toss to coat the shrimp evenly.
Heat a cast-iron skillet over medium-high heat.
Once the skillet is hot, add the seasoned shrimp and cook for 3 minutes per side or until opaque in color.
Transfer the cooked shrimp to a plate as soon as they’re cooked.
Serve with Keto Tortillas
Notes
If you cannot find brown Swerve you can use any kind of low-carb sweetener, except the Erythritol. It has a minty aftertaste that will not pair with the shrimp.