These juicy, seasoned turkey burgers are NEVER dry or bland! Loaded with your favorite toppings, this seasoned turkey burger recipe will be sure to earn a spot in your family's regular dinner rotation.
4-6slicescheese of your choiceI like to use cheddar or Colby Jack
4-6hamburger buns of your choicetoasted if desired (I like French or brioche style buns)
Instructions
Combine all the burger ingredients in a medium sized mixing bowl and mix thoroughly using your hands.
Separate the mixture into 4-6 evenly sized portions, and form each portion into a patty about 1/2 inch thick.
Lightly coat a grill or skillet with oil or nonstick spray, and cook burgers over medium heat for about 5 minutes. Flip and cook until burgers are golden brown and their internal temperature reaches 165 degrees F.
If desired, top with a slice of cheese and leave burger on the grill until cheese is slightly melted.
Place burger on bun, top with desired condiments and toppings, and serve immediately.
Notes
Nutrition data is for a medium burger (1/6 recipe) patty only, without bun or toppings.