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Chopped Antipasti Salad (Buca di Beppo Copycat)
This robust, flavorful salad is full of yummy veggies, pepperoni, two kinds of olives, and three cheeses. It's far from being a plain, ordinary salad.
Course
Salads
Cuisine
Italian
Servings
8
servings
Calories
281
kcal
Author
Marsha Maxwell
Equipment
Qimh Colander collapsible, Colander Strainer Over The Sink Vegetable/Fruit Colanders Strainers With Extendable Handles, Folding Strainer for Kitchen,6 Quart
Kitchen Knives
Qimh Colander collapsible, Colander Strainer Over The Sink Vegetable/Fruit Colanders Strainers With Extendable Handles, Folding Strainer for Kitchen,6 Quart
OXO Good Grips Salad Spinner, Large
Ingredients
1/4
of a large red onion
thinly sliced
1
small head romaine lettuce
1
small head iceberg lettuce
1
small cucumber
peeled and sliced, slices cut in half
2
cups
grape tomatoes or diced Roma tomatoes
3/4
cup
sliced pepperoncini
3/4
cup
black olives
3/4
cup
green olives
8
oz.
sliced pepperoni or salami
slices cut in half
1/2
cup
diced provolone cheese
1/2
cup
crumbled feta cheese
1/2
cup
crumbled gorgonzola cheese
Instructions
Slice the red onion and put the pieces in a small bowl of cold water for 30 minutes. Drain and set aside.
Wash and dry the lettuce and tear into bite-sized pieces. Place in the bottom of a large salad bowl.
Layer the rest of the ingredients on top of the lettuce.
Toss before serving.
Dress with
Better-Than-Olive-Garden Copycat Italian Dressing
or your favorite Italian dressing.
Nutrition
Serving:
1
/8 recipe
|
Calories:
281
kcal
|
Carbohydrates:
8
g
|
Protein:
14
g
|
Fat:
22
g