Mild-tasting, meaty cod filets are coated with a crispy crumb crust and served with a bright, citrusy lemon aioli. This panko crusted cod is a family favorite recipe you'll return to again and again.
Prep Time 20 minutes minutes
Cook Time 10 minutes minutes
Total Time 30 minutes minutes
Nutrition info is for fish fillets only. Lemon aioli adds 80 calories, 9g fat, 0g carbohydrate and 0g protein per tablespoon.