Go Back
+ servings
Black Bean Taco and Avocado Lime Sauce
Print

Crispy Black Bean Tacos with Avocado-Lime Sauce

These crunchy tacos filled with perfectly spiced black beans and melty cheese are seriously addictive! The avocado lime sauce is to die for. A simple vegetarian meal that kids, teens and adults will love!
Course Beans
Cuisine Mexican
Keyword avocado dressing, avocado lime sauce, black bean tacos, Crispy Black Bean Tacos with Avocado-Lime Sauce, vegetarian tacos
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 12 tacos
Calories 222kcal
Author Allison McGee

Ingredients

Avocado-Lime Sauce:

  • 2 avocados
  • 1/2 bunch cilantro thick stems removed
  • 3 limes juiced
  • 1 jalapeno seeded if desired
  • 1/3 cup olive oil
  • 1 teaspoon taco seasoning
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 2 tablespoons water

Crispy Black Bean Tacos:

Instructions

Make the Sauce:

  • Add all ingredients in a blender. Blend until smooth.

Make the Tacos:

  • Heat 2-3 tablespoons of oil in a skillet over medium-high heat.
  • Add two tortillas to the skillet and allow them to heat in the oil for about 10 seconds.
  • Cover one side of each tortilla with 1/4 cup of beans, and top beans with 1 tablespoon Mexican Cheese Blend.
  • Using a spatula, carefully fold the tortilla in half, on top of itself and press down with the spatula to shape the taco.
  • Cook 3-4 minutes, then using a spatula flip the tacos and cook an additional 3-4 minutes, until browned and crispy.
  • Continue the process until all the tacos are done, adding additional oil as the pan dries out.
  • Serve immediately.

Video

Nutrition

Serving: 1taco plus 1 tablespoon sauce | Calories: 222kcal | Carbohydrates: 23g | Protein: 7g | Fat: 12g | Saturated Fat: 2.5g | Polyunsaturated Fat: 9.5g | Fiber: 6g | Sugar: 1.6g