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Crispy Black Bean Tacos with Avocado-Lime Sauce
These crunchy tacos filled with perfectly spiced black beans and melty cheese are seriously addictive! The avocado lime sauce is to die for. A simple vegetarian meal that kids, teens and adults will love!
Course Beans
Cuisine Mexican
Keyword avocado dressing, avocado lime sauce, black bean tacos, Crispy Black Bean Tacos with Avocado-Lime Sauce, vegetarian tacos
Prep Time 20 minutes minutes
Cook Time 20 minutes minutes
Total Time 40 minutes minutes
Servings 12 tacos
Calories 222 kcal
Author Allison McGee
Avocado-Lime Sauce: 2 avocados 1/2 bunch cilantro thick stems removed 3 limes juiced 1 jalapeno seeded if desired 1/3 cup olive oil 1 teaspoon taco seasoning 1/2 teaspoon salt 1 tablespoon sugar 2 tablespoons water
Make the Tacos: Heat 2-3 tablespoons of oil in a skillet over medium-high heat.
Add two tortillas to the skillet and allow them to heat in the oil for about 10 seconds.
Cover one side of each tortilla with 1/4 cup of beans, and top beans with 1 tablespoon Mexican Cheese Blend.
Using a spatula, carefully fold the tortilla in half, on top of itself and press down with the spatula to shape the taco.
Cook 3-4 minutes, then using a spatula flip the tacos and cook an additional 3-4 minutes, until browned and crispy.
Continue the process until all the tacos are done, adding additional oil as the pan dries out.
Serve immediately.
Serving: 1 taco plus 1 tablespoon sauce | Calories: 222 kcal | Carbohydrates: 23 g | Protein: 7 g | Fat: 12 g | Saturated Fat: 2.5 g | Polyunsaturated Fat: 9.5 g | Fiber: 6 g | Sugar: 1.6 g