Preheat oven to 350 degrees F.

In a small plate or shallow bowl, mix together the cinnamon and 3 tablespoons sugar. Set aside.

Whisk together the flour, baking soda, baking powder, and salt. Set aside.

Beat the butter and sugar together at high speed for three minutes, scraping down the sides of the bowl 1-2 times.

Add the eggs, vanilla, and lemon juice, and beat three more minutes, scraping down the sides of the bowl 1-2 times.

Add the dry ingredients in 3 batches, mixing after each addition, until well combined.

Add the cinnamon chips, and mix lightly until the chips are well distributed.

Use a two-tablespoon cookie scoop or a large spoon to measure out two-tablespoon balls of dough (about 1.25 ounces each). Roll each ball of dough in the cinnamon sugar mixture, and place on a baking sheet lined with a silicone baking mat or sprayed with cooking spray.

Bake at 350 degrees F for 8 minutes. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a cooling rack to finish cooling.