I’ll be honest and say that my favorite thing about Sunday’s “Big Game” is the food! I love college football, but I’m not so much into the NFL. Still, who’s going to say no to an excuse to bring out a bunch of party food and spend time socializing?
What are you planning to make for Game Day? I’ve put together a list of some of our favorite party recipes to give you some inspiration.
Classic football food, crispy and delicious with no deep fryer in sight! Serve these with carrot and celery sticks plus an easy blue cheese dip.
Are you Team Buffalo or Team Barbecue? I can’t quite decide, so usually I serve both. These barbecue wings are crispy, sweet and smoky, and taste great with a simple ranch dip.
This crispy black bean taco recipe is by far our most popular! Our readers love them, and so do we! You can easily cut these small tacos in half or thirds to make them into finger food. Don’t skip the avocado lime sauce – it’s to die for!
Anyone who knows me knows I love Italy and Italian food. My husband’s family is Italian on his mother’s side. Recently his Italian immigrant great grandparents were honored with a historic plaque at the site of their former farm, now a city park. It was a great time for the family to get together, celebrate Italian heritage, and eat Italian food. Everyone brought snacks and appetizers, and I decided to make this sun dried tomato walnut pesto. This pesto is irresistible! The bold, bright flavors of sun dried tomatoes and fresh herbs perfectly complement the rich, mellow flavors of walnuts and olive oil.
Is there a more classic game day dish than Buffalo wings? Maybe football season should be called wing season. I love Buffalo sauce so much, I think I could eat it on just about anything. Every football season, I make Buffalo wings for at least one or two watch parties, and they tend to disappear fast off a buffet table. Most restaurants fry their wings to get them crispy, but if you know a few secrets, baked Buffalo wings can be even better than fried.
All through the summer, our family counts down the days until football season starts again for our favorite college team. September is finally here, and the wait is over! Our team is 2-0 so far. If we don’t have tickets to the game, we usually have a watch party with our favorite game day foods, like these baked honey barbecue wings with easy ranch dip. My family loves these wings so much, I make them even when it’s not football season.
One thing that ruins wings is soggy skin. The wings need to be cooked long enough that most of the fat gets rendered out of the skin, but not so long that they dry out. Most restaurants fry their wings, but you can get perfectly crispy, restaurant-style wings from the oven if you know a few secrets.