Our Best Recipes for Game Day

I’ll be honest and say that my favorite thing about Sunday’s “Big Game” is the food! I love college football, but I’m not so much into the NFL. Still, who’s going to say no to an excuse to bring out a bunch of party food and spend time socializing?

What are you planning to make for Game Day? I’ve put together a list of some of our favorite party recipes to give you some inspiration.

Easy Baked Buffalo Wings

Dive into these amazing Baked Buffalo Wings - perfect for Game Day or for an easy weeknight dinner!


Classic football food, crispy and delicious with no deep fryer in sight! Serve these with carrot and celery sticks plus an easy blue cheese dip.

Easy Baked Barbecue Wings

These Baked Honey Barbecue wings are crispy and delicious with no deep frying! The sauce is addictively sweet with a little bit of spice!

Are you Team Buffalo or Team Barbecue? I can’t quite decide, so usually I serve both. These barbecue wings are crispy, sweet and smoky, and taste great with a simple ranch dip.

Crispy Black Bean Tacos with Avocado-Lime Sauce

Crispy Black Bean Tacos with Avocado-Lime Sauce: a quick and easy vegetarian meal, loaded with flavor.

This crispy black bean taco recipe is by far our most popular! Our readers love them, and so do we! You can easily cut these small tacos in half or thirds to make them into finger food. Don’t skip the avocado lime sauce – it’s to die for!

Barbecue Turkey Burgers

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Crock-Pot Sweet Chili Chicken Drumsticks

Sweet and spicy chili chicken drumsticks cook up melt-in-your-mouth tender in the crock pot.

Everyone loves a great Crock-Pot or slow cooker recipe, and if it’s cheap and easy, that’s even better! I’ve made these Crock-Pot sweet chili chicken drumsticks several times in the last few weeks, and they’ve been a hit with our family. This recipe is one of my “Costco hacks,” because the main ingredients are a bargain at Costco.

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Italian Salad with Pears, Shaved Parmesan, and Honey-Balsamic Vinaigrette

This beautiful Italian salad combines pears, shaved Parmesan and honey-balsamic vinaigrette.

I’m always looking for new salad combinations, especially since I’ve somehow become the go-to salad person for our family get-togethers. Two things I’ve learned about making a good salad are 1) you need a balance of flavors and textures, and 2) you can always look to Italian cuisine for inspiration. This Italian salad with pears, shaved Parmesan and honey-balsamic vinaigrette is a perfect blend of sweet, salty, sour and bitter flavors, with a variety of textures from tender salad greens to juicy pears to crunchy toasted pine nuts.

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How To: Make Easy Freezer Pancakes

How to make homemade freezer pancakes for a quick and easy weekday breakfast.

Freezer Meals | January 13, 2017 | By

This week I’m sharing one of my favorite quick and easy breakfast ideas: freezer pancakes. My preschooler loves pancakes and often asks for them for breakfast, but I pretty much never have time to stand in front of a skillet and cook fresh pancakes while we’re trying to get ready for the day and get out the door. That’s why I always try to have a bag of freezer pancakes ready to go.

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Winter Minestrone with Sausage, Kale, and Basil Pistou

Winter minestrone with sausage, kale, and basil pistou is guaranteed to become one of your family's favorite soups!

We’re having a January cold spell, and right now the temperature outside is a whopping 6 degrees. Which means my family wants nothing but soup for dinner. One of our all-time favorites is this winter minestrone with sausage, kale, and basil pistou. It’s packed with bold flavor and healthy veggies.

This red, green and white soup is a Christmas Eve tradition in our family, so sometimes I call it “Christmas minestrone.” We usually don’t have a heavy dinner Christmas Eve, because we’ve already stuffed ourselves at an annual family party during the day. After celebrating with a million and one relatives, we go home, make some minestrone, and play board games until it’s time to hang our stockings.

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How To: Cook a Turkey in a Turkey Roaster

How to cook a turkey in an electric turkey roaster.

Recipes, Turkey | December 22, 2016 | By

We’re deep into the holiday season; the season of cookies, eggnog, mashed potatoes, stuffing, pies, and, of course, roast turkey. I always end up making a few roast turkeys between November and December and there is one trick I absolutely swear by: cooking my turkey in an electric turkey roaster oven. Before I got married, I had never heard of a electric turkey roaster, but when I got one as a wedding gift I was intrigued. I tried it once, and I’ve never cooked a turkey in a traditional oven since!

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Christmas Deviled Eggs

Christmas deviled eggs will be the hit of any holiday party.

Deviled eggs are classic appetizers, welcome at any party table. This week I was asked to bring an appetizer to a big family Christmas party, and I thought if I dressed them up in Christmas colors, deviled eggs would be perfect. I had to smile when I named this recipe “Christmas Deviled Eggs,” because normally Christmas and the devil don’t go together. When I looked into the history of deviled eggs, I learned that sometimes people in the Midwest and South call deviled eggs “angel eggs” when bringing them to church functions.  So you can definitely call these Christmas Deviled Eggs “Angel Eggs” if you prefer.

Plain deviled eggs get dressed up for the holidays with festive red and green garnishes.

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Winter Fruit Salad with Honey-Lemon Dressing

Seasonal citrus, pomegranates and pineapple team up with apples and kiwi in this gorgeous fruit salad.

I’m always looking for ways to get more fruits and vegetables into my life – and into my family’s mouths – but sometimes biting into a plain piece of fruit is not that a-peeling. (Haha – I just made a fruit joke!) A gorgeous fruit salad is a great way to eat healthy and enjoy it! This winter fruit salad combines seasonal citrus, pomegranates, pineapple, kiwi and apples. A simple dressing of lemon and honey adds sweetness and keeps the fruit fresher longer.

This gorgeous salad combines seasonal winter fruits with a simple honey-lemon dressing.

This winter fruit salad is perfect for a holiday party buffet, or you can make a big batch of it and keep it in the fridge. It doesn’t contain delicate fruits like berries or bananas, so it will stay fresh for up to three days.

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Caramel Apple Pie Cookies

Made with flaky pie crust, filled with pie filling, and topped with streusel topping and caramel, these Caramel Apple Pie Cookies are a perfect fall treat.

Caramel. Apple Pie. Cookies. Truth be told, I had a hard time naming these. Are they cookies? Are they mini pies? Are they cobbler bites? I settled on Caramel Apple Pie Cookies but you could also think of these as apple pie bites.  With the combination of apple, cinnamon, caramel, and pie crust these smell heavenly and they taste even better.

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Homemade Roasted Chili Oil

Sichuan-style toasted chili oil brings a toasty heat to all your favorite foods.

Lately I’m in love with Sichuan-style roasted chili oil – a little obsessed, in fact. Roasted chili oil (or toasted chili oil) has a complex, toasted chili flavor that’s mellow and not acidic. Sometimes I buy roasted chili oil from my local gourmet supermarket, but it’s expensive and hard to find. I decided to try making my own, so I would never run out. I eat it with scrambled eggs, roasted vegetables and potatoes. It’s also fantastic with our 10-Minute Wonton Soup, Crock-Pot Honey Balsamic Chicken, Korean Beef and Noodle Stir-Fry and Easy Homemade Kung Pao Chicken.

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