Homemade Roasted Chili Oil

Sichuan-style toasted chili oil brings a toasty heat to all your favorite foods.

Lately I’m in love with Sichuan-style roasted chili oil – a little obsessed, in fact. Roasted chili oil (or toasted chili oil) has a complex, toasted chili flavor that’s mellow and not acidic. Sometimes I buy roasted chili oil from my local gourmet supermarket, but it’s expensive and hard to find. I decided to try making my own, so I would never run out. I eat it with scrambled eggs, roasted vegetables and potatoes. It’s also fantastic with our 10-Minute Wonton Soup, Crock-Pot Honey Balsamic Chicken, Korean Beef and Noodle Stir-Fry and Easy Homemade Kung Pao Chicken.

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30-Minute Chicken Chili

Make this warm, spicy and satisfying chicken chili in only 30 minutes.

I’m always looking for recipes that are simple, tasty and healthy, and this 30-Minute Chicken Chili is all of those things. It’s spicy and satisfying, and it cooks up quickly with just a few staple ingredients. My family loves my Smoky Chipotle Turkey Chili recipe, but this chicken chili is lighter and less expensive to make. It’s more of a broth-based soup than a meaty chili.

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Greek Yogurt Lemon Pudding

Greek yogurt lemon pudding is a simple everyday dessert with calcium and protein.

Lately I’ve been looking for new healthy dessert recipes. I love something sweet, but I want to take care of my body at the same time. This Greek yogurt lemon pudding is a perfect everyday dessert that’s light and refreshing, with calcium, protein and nothing artificial. It takes literally 5 minutes to make, with only 3 ingredients.

I got this recipe from a cooking class I attended on a recent trip to Greece with my husband and 18-year-old daughter. The cooking class was one of the highlights of our trip! If you are ever in Athens, I recommend that you check it out. The teacher, Fofi, was a gracious hostess with a wealth of knowledge about Greek food. We made zucchini balls with tzatziki, dolmathes (stuffed grape leaves), Greek salad, spanikopita (spinach pie), roasted lamb with potatoes, and this Greek yogurt lemon pudding. All this in 2 1/2 hours! At the end of the class, we got to eat the food at outdoor tables while listening to traditional Greek music.

This Greek yogurt lemon pudding is ultra-easy and was perfect at the end of our big meal. I made it again soon after I got home, because I’ve become such a fan of Greek yogurt. The ingredients for this recipe are simple: one large container of plain Greek yogurt, one can of sweetened condensed milk, and one lemon.

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Easy Homemade Kung Pao Chicken

This easy kung pao chicken is even better than takeout!

Chicken, Rice | October 11, 2016 | By

Do you ever go through “food phases,” where all you want to eat is a certain type of food? Lately, all I’ve been craving is spicy Asian food, so I decided to make this easy homemade kung pao chicken.

This is an update of a recipe I’ve been making for many years, from a cookbook I’ve had so long its cover is ripped off and pages are falling out. It’s one of the first stir fry dishes I learned how to make, and it’s still a family favorite. It’s an Americanized version of the Szechwan classic, but that doesn’t make it any less tasty.

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Creamy Tomato Basil Soup With Orzo

Creamy tomato basil soup with orzo is one of the best soups you will ever make!

One thing I love about fall is the return of soup season! One of the first soups I make every year when the weather turns cooler is this creamy tomato basil soup with orzo, which is based on a ready-made soup from Costco. It’s probably my favorite “Costco hack” recipe. I’ve made this soup dozens of times – for my family, for company or for potlucks – and people always ask me for the recipe.

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Crispy Bean and Chorizo Tostadas

Crisp, fresh and spicy bean and chorizo tostadas combine all your favorite Mexican flavors!

Everybody loves tacos, but sometimes tostadas are even better: crispy, crunchy and spicy, with lots of room for fresh toppings. The only thing I don’t like about tostadas is that they’re messy and difficult to eat. I wanted to make my favorite bean and chorizo tostadas for a football watch party last Sunday, but tostadas are not exactly finger food. I decided to cut the tortillas in half before frying them, to make them easier to pick up. Everybody argued about whether these were mini tostadas or giant nachos, but they devoured them anyway!

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Sun Dried Tomato Walnut Pesto

Yum! This sun dried tomato pesto is packed with Italian flavors!

Italian, Sauces, Snacks | September 21, 2016 | By

Anyone who knows me knows I love Italy and Italian food. My husband’s family is Italian on his mother’s side. Recently his Italian immigrant great grandparents were honored with a historic plaque at the site of their former farm, now a city park. It was a great time for the family to get together, celebrate Italian heritage, and eat Italian food. Everyone brought snacks and appetizers, and I decided to make this sun dried tomato walnut pesto. This pesto is irresistible! The bold, bright flavors of sun dried tomatoes and fresh herbs perfectly complement the rich, mellow flavors of walnuts and olive oil.

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Baked Buffalo Wings with Easy Blue Cheese Dip

Baked Buffalo Wings are easy and addictive with no deep frying required!

Is there a more classic game day dish than Buffalo wings? Maybe football season should be called wing season. I love Buffalo sauce so much, I think I could eat it on just about anything. Every football season, I make Buffalo wings for at least one or two watch parties, and they tend to disappear fast off a buffet table. Most restaurants fry their wings to get them crispy, but if you know a few secrets, baked Buffalo wings can be even better than fried.

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Baked Honey Barbecue Wings with Easy Ranch Dip

All through the summer, our family counts down the days until football season starts again for our favorite college team. September is finally here, and the wait is over! Our team is 2-0 so far. If we don’t have tickets to the game, we usually have a watch party with our favorite game day foods, like these baked honey barbecue wings with easy ranch dip. My family loves these wings so much, I make them even when it’s not football season.

One thing that ruins wings is soggy skin. The wings need to be cooked long enough that most of the fat gets rendered out of the skin, but not so long that they dry out. Most restaurants fry their wings, but you can get perfectly crispy, restaurant-style wings from the oven if you know a few secrets.

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Incredible Easy Drop Biscuits

Crisp on the outside, tender and flaky on the inside, these easy drop biscuits add home-baked goodness to any meal!

We recently returned from a big family reunion near Yellowstone National Park with a whole lot of memories and a cute little jar of huckleberry honey. If you’ve ever been to the Yellowstone area, you know you can buy huckleberry anything: jam, syrup, candy, even hot sauce. If you go, make sure to try the huckleberry ice cream! I thought the huckleberry honey looked yummy, and immediately I started thinking of things I could eat it with. These easy drop biscuits came to mind.

You'll love these easy drop biscuits topped with butter, jam or honey!

Allie’s Fool-Proof Buttermilk Biscuit recipe is one of the most popular recipes on our site, for good reason, because they’re delicious, buttery and flaky. These easy drop biscuits are even faster to make, because they don’t require rolling or cutting. You can make them start to finish in about 20 minutes. You don’t need any specialized ingredients, just basics you probably always have in your refrigerator and pantry. These biscuits are crisp on the outside, tender and flaky on the inside, and taste great with just about any meal.

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