Meet my new love – Sriracha mayo. I think of Sriracha mayo as an “everything sauce,” because it really perks up chicken, pork, beef, seafood, or potatoes. It’s made with just five simple ingredients, and it’s simply addictive!
I always make Sriracha mayo to serve with my cast iron steak bites. You can also serve it with roasted or poached chicken, roasted pork shoulder, or steamed shrimp. If you like deviled eggs, make Sriracha deviled eggs by mashing a little Sriracha mayo with the egg yolks. Another recipe that pairs well with this sauce is pressure cooker crispy potatoes.
Make your Sriracha mayo by whisking together mayonnaise, Sriracha, lemon juice, garlic, and salt. That’s it! For small volume recipes like this one, I like to use a mini whisk.
The creaminess of the mayo balances out the spicy Sriracha, lemon juice adds a tart freshness, and garlic adds a depth of flavor that makes this sauce irresistible. Give it a try, and leave a comment below.
We're in love with spicy, addictive Sriracha mayo! Only 5 ingredients for an incredible "everything sauce" that tastes great on chicken, pork, beef, seafood and potatoes.
- 3/4 cup mayonnaise
- 2 tablespoons Sriracha
- 1 clove garlic, pressed
- 1 1/2 tablespoons fresh lemon juice
- 1/2 teaspoon kosher salt
- Whisk together all ingredients in a small bowl or Mason jar. Keep in refrigerator for up to 3 weeks.
7g fat, 1g carbohydrate, 0g protein per serving.
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